Melamine is not banned in all industries and is still widely used in various industrial productions. It is mainly banned in the food-related industry.
There have been cases of melamine being added to edible milk powder before.
In 2008, many infants who consumed milk powder produced by Sanlu Group were found to have kidney stones; subsequently, melamine, a chemical raw material, was found in their milk powder.
According to the released figures, as of September 21, 2008, a total of 39965 infants and young children who received outpatient treatment and consultation due to the use of infant formula have recovered, 12892 are currently hospitalized, 1579 have been cured and discharged, four have died, and as of September 25, 5 people in Hong Kong and one person in Macau have been diagnosed with the disease.
The incident has attracted a lot of attention from various countries and concerns about the safety of dairy products.
For a long time, the “Kjeldahl method” has been used to determine the protein content in food, which indirectly calculates the protein content in food by multiplying the nitrogen content of the food by 6.25. According to the molecular formula of melamine, its nitrogen content can be around 66%. If 0.1g of melamine is added to every 100g of milk, theoretically, the protein content of milk can be increased by 0.625%.
Therefore, melamine is also known as “protein essence” and is illegally added to milk and other foods to improve the “protein” content. Moreover, melamine is white and odorless, making it difficult to detect when mixed into food. Driven by profit, unscrupulous vendors add it to food to improve the apparent protein content index in food testing.
Melamine powder is not a food ingredient, nor is it a food additive. It is prohibited to add it to food artificially. Those who artificially add melamine to food shall be held legally responsible by the law. As a chemical raw material, melamine can be used to produce plastics, coatings, adhesives, and food packaging materials.